Cake and tiered stands are a must-have if you're hosting a special event or simply enjoy baking and want to serve your cake and pastries in a visually pleasing way. There are a wide variety of stands to choose from with different styles, materials, and accessories. For this reason, choosing one may seem like an overwhelming task.
When choosing a cake stand, there are other important aspects to consider such as its convenience and size. In this guide, you'll find useful tips to help you find the right cake and tiered stand suitable to your needs and preferences.
What are the different types of cake and tiered stands to choose from?
Each type of cake and tiered stand comes with its own purpose and features.
Tiered cake stands
A tiered cake stand comes with different sized bases, which is preferable for presenting assorted pastries and cakes. Tiered cake stands are typically made of plastic, acrylic, and metal.
Rotating cake stands
A rotating cake stand can rotate around and is mostly used for decorative purposes. It is convenient for spreading cream around the cake without needing to move around. Rotating cake stands are mostly used for cakes with frostings. For better convenience, choose a rotating cake stand that can be locked in one place when you need it to be stable.