Cake and tiered stands are a must-have if you're hosting a special event or simply enjoy baking and want to serve your cake and pastries in a visually pleasing way. There are a wide variety of stands to choose from with different styles, materials, and accessories. For this reason, choosing one may seem like an overwhelming task.
When choosing a cake stand, there are other important aspects to consider such as its convenience and size. In this guide, you'll find useful tips to help you find the right cake and tiered stand suitable to your needs and preferences.
What are the different types of cake and tiered stands to choose from?
Each type of cake and tiered stand comes with its own purpose and features.
Tiered cake stands
A tiered cake stand comes with different sized bases, which is preferable for presenting assorted pastries and cakes. Tiered cake stands are typically made of plastic, acrylic, and metal.
Rotating cake stands
A rotating cake stand can rotate around and is mostly used for decorative purposes. It is convenient for spreading cream around the cake without needing to move around. Rotating cake stands are mostly used for cakes with frostings. For better convenience, choose a rotating cake stand that can be locked in one place when you need it to be stable.
Pedestal cake stand
Pedestal cake stands are the most common types and are usually found in homes and cafés. A pedestal stand often comes with a plastic or clear glass dome which keeps the cake fresh. They are available in various materials such as crystal and porcelain and can be used for different types of cakes for both elegant occasions and garden parties.
Plateau cake stand
Plateau cake stands have the same base as pedestal stands but come with three or four short legs. These are favorable for displaying the cake as the centerpiece of a table. Classic wedding cakes are often presented on plateau cake stands because of their antique style.
Which material is best for cake and tiered stands?
Certain materials look better in certain homes. You want your cake stand to fit in with your decor and kitchen design.
Iron wire cake and tiered stands come in a wide variety of styles and designs. They are light, visually appealing, and are easy to maintain. Stands made of iron wire are ideal for presenting sophisticated cupcakes and other small baked goods, such as biscuits.
Cake and tiered stands made of glass are simple yet versatile and can be used for all sorts of baked goods. These are suitable for more traditional-style kitchens such as victorian and bungalow kitchens.
Acrylic cake and tiered stands are modern, dishwasher friendly, don't crack, and are lighter than glass stands. They're often used to present glamorous cakes and cupcakes.
Metal cake stands are also lighter than glass, sturdy, and are ideal for displaying cakes during fancy events.
Porcelain cake stands are sleek and sophisticated, come in a wide range of styles, and are suitable for every cake and occasion. Porcelain cake stands in white are commonly found in contemporary and traditional kitchens, and those with prints go well with vintage kitchens.
Bulky, heavy and difficult to clean, but fabulously stylish and beautiful, wooden cake stand made of natural wood slices are a favorite for rustic-themed outdoor parties. If you want something easier to maintain, there is a wide choice of manufactured products that are either wooden or just resemble wood.