A ceramic rice cooker should do one thing very well: Produce fluffy, well-seasoned rice without any additional work on your part. These kitchen appliances take the guesswork out of cooking rice, allowing you to avoid gluey or overly-sticky food without having to monitor the rice as it cooks.
Some considerations you’ll want to factor in include size, ‘smart’ abilities, and durability. Because these appliances can be costly, you’ll want to make sure yours is geared to last for a long time. Look for solid ceramic, non-stick interiors; and if the rice cooker comes with plastic tools and directions not to scratch the interior, that’s a good sign.
Look over the list of pre-set cooking options to see if the rice cooker is capable of keeping rice warm or cooking different types of rice - you’ll want your appliance to be capable of many different preparations. Finally, consider the size. If you’re just cooking for one or two people, stick to a 2-4 cup container to save kitchen space. Cooking for a crowd could justify anything up to a 12-20 cup size.