Granite Cutting Board

195 Ideas by Tara Gosselin

Non-porous and durable, a granite cutting board is what you need if you’re looking for an alternative to plastic and wood boards. Because of its characteristics, it is also hard-wearing and can stand up to sharp objects. It’s easy to clean and provides a hygienic surface for your food preparation. Lastly, they can withstand warm temperatures, making them ideal for cutting hot food items. So if you’re ready to make the switch, here are some recommended options by our design team. 

Granite chopping board

Rectangular chopping board with a durable granite construction. It is resistant to chopping and it also increases decorative value of kitchen indoors. This chopping board offers very long service life.

Cutting boards instant counter glass cutting board granite

... > Cutting Boards > Instant Counter Glass Cutting Board - Granite

Marble chopping board large

Extra Large Heavy White Marble Board

Extra Large New Rectangular Black Quality Granite Chopping Board Worktop Saver

Extra Large New Rectangular Black Quality Granite Chopping Board Worktop Saver

Chopping board in rectangular shape. It is made of high quality granite. Handy gadget for each kitchen. Suitable for residential and commercial premises.

Large worktop protector

Grey Granite Chopping Board by Kitchen Prep on #zulilyUK today!

For chopping fruit vegetables and meat granite cutting boards

for chopping fruit, vegetables and meat. Granite cutting boards ...

Granite Cutting Board, Pastry, Meats, Fruits

Granite Cutting Board

Buying Guide

The best size of granite chopping board is going to be approximately 16 inches wide, 12 inches long, and 1.5 inches deep. This shape results in the most easy handling, versatile use, and simple storage for the average user. However, you’ll want to take the specific constraints of your space into account! Make sure to measure the place that you’ll be using it most, and use those measurements as your upper limits when searching for a beautiful, useful chopping board.

You can chop all food on a granite chopping board thanks to its hard, non-porous surface. Granite is a hard stone that stands up well to knives and other sharp objects so that you can feel safe chopping everything from meats to vegetables on it. Just be aware of the damaging effects it can have on your knives and avoid hard chopping whenever possible.

Due to the non-porous nature of granite, its smooth surface is resistant to bacteria build-up. Raw food fluids and juices cannot seep into the interior, and their odors cannot become trapped. Prepare your raw fish or meat without worry; just be sure to clean your chopping board after each use.