Just like a drizzle of oil can enhance the flavors of your meal, cruets add a stylish touch to your table or countertop. They must also be practical, functional and right for the condiments that you're planning on filling them with.
Here's how to choose cruets that will improve your dining experience… both in a culinary and decorative way!
What Are the Different Types of Cruets?
Usually taller and with a thinner neck than other condiment containers, you'll have three main options when choosing cruets:
- Single cruet: this is the best choice if you already have one for oil and now need one for vinegar, or vice versa; other standalone options are syrup dispensers or cruets for dressing;