Imperia Pasta Machine Attachments

Imperia pasta machine attachments are a must-have for any pasta machine, especially if you enjoy making a variety of pasta styles.

The Imperia Series attachments are diverse and allow you to make all your favorites. Some staples for popular pasta dishes include a Cavetelli attachment and a Ravioli pasta maker attachment, which will let you produce perfect sheets of fresh Ravioli in one go.

Another classic everyone will enjoy is the Imperia Round Spaghetti pasta machine attachment, so you can make the best spaghetti and meatballs your friends and family have ever had. Other common attachments include Fettucini, Tagliatelle, and Angel Hair.

Imperia pasta machine attachments provide easy, aesthetic ways to make the pasta of your dreams - both by hand and electrically. A manual option does take a little bit of elbow grease, but can be an immensely satisfying ritual that you can enjoy prior to a homemade Italian feast.

We recommend the electric option if you make pasta often or for a very large crowd, as that will save you time; however, there’s something very charming and traditional about a smaller, more manual option. If you make pasta rarely or for a smaller number of people, select a manual option to retain that sense of history.

For a well-stocked Italian kitchen, you’ll want to make sure you have the Imperia Series Milla Gnocchi Attachment as well. While not technically pasta, Gnocchi is an Italian staple that makes a great alternative to classic pasta dishes.

If you're contemplating whether investing in a pasta machine is worth it, then consider the fact that the only other alternatives are making pasta by hand or buying store-bought pasta. If you're not impressed by these alternatives, then let's look at the advantages of a pasta machine and Imperia pasta machine attachments.

Making pasta by hand leads to uneven thickness, and this may prolong the cooking time. Additionally, pasta machines will not cost you an arm and a leg, but considering that prep time to turn eggs and flour into cooked noodles is approximately 30 minutes, we think it's a worthwhile investment and an asset inside the kitchen. It also takes up very little storage space and you can dry pasta for later use.