Stainless Steel Roasting Pans With Lids
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For longer than most of us can remember, stainless steel has been the go-to cooking option in pots and pans. Now we give you our collection of stainless steel roasting pans with lid. With this, feel free to roast just about anything, with the knowledge that it will not stain the pan, and will be easy to clean after. Roast meat, vegetables, or whatever your pleasure. The sky's the limit.
Our Picks
Oval Stainless Steel Roasting Pan with Lid
What We Like: Multi-use, 3-ply construction
What We Don’t Like: Not non-stick
Not So Good For: Easy cleanup
Perfect For: Stovetop, oven, grill, and broiler use
This 8.5-quart roasting pan has an oval shape that promotes convection and heats food quickly and evenly. The 3-ply stainless steel material is durable and helps promote an even cook in the oven. Adding the lid converts it into a 9-quart roster that can be used as a dutch oven or stockpot.
Use the roasting pan for poultry, meats, pot roasts, or vegetables. The mirrored finish makes it great for buffet-style serving. The lid detaches easily and can be used as a serving platter. The pan is excellent for stovetop, oven, grill, and broiler use and can withstand temperatures up to 600°F.
Rectangular Roasting Pan with Lid
What We Like: Includes turkey baster and cleaning brush
What We Don’t Like: Handwashing required
Not So Good For: Dishwasher use
Perfect For: All-in-one set
This roasting pan comes with an all-in-one set that makes cooking a breeze. The roasting pan includes a lid, turkey baster, injection needle, and cleaning brush. The pan is made from high-quality stainless steel that is durable and stovetop safe.
Use the roasting pan for casseroles, pot roasts, one-dish meals, and for holidays. Use the turkey baster to make an unforgettable Thanksgiving turkey and the needle for tenderizing poultry. The cleaning brush makes it easy to clean hard-to-reach spots during handwashing to minimize cleanup time.
Copper Plated Stainless Steel Roasting Pan with Lid
What We Like: Roasting rack, copper-plated exterior
What We Don’t Like: 3.75” height
Not So Good For: Large portions
Perfect For: Serving buffet-style
This roasting pan features a bright copper-plated exterior with a hammered texture to add dimension. The stainless steel material is surprisingly lightweight and cooks food evenly. The pan comes with a removable rack that can be used for roasting meats or vegetables. Take the rack out to create pot roasts, or deglaze the pan after roasting to make a gravy or reduction sauce.
Roasting pans with lids are great for cooking one-dish meals, slow-cooking pot roasts, and slow-cooking meats for tenderization. The versatile pan can be used for chicken, beef, pork, and vegetables. Use the stylish pan to serve food buffet-style at family holidays or events.
Square Roasting Pan with Lid
What We Like: Dishwasher safe
What We Don’t Like: Not oven safe above 350°F
Not So Good For: Broiling
Perfect For: Quick cleanup
This stainless steel roasting pan is perfect for one-dish meals that need slow cooking. The tri-ply construction features two layers of stainless steel, with an aluminum layer in between that allows for uniform cooking. It regulates temperature evenly so you don’t have to monitor the dish frequently, making it great for multi-tasking or preparing holiday meals.
The close-fitting tempered glass lid helps seal in flavors and aromatics for a dish slow-cooked to perfection. The pan is compatible with induction, gas, electric, and ceramic cooktops and can be used to make main dishes or side dishes. After preparing a home-cooked meal, use the stylish dish and cast steel handles to serve tableside.
Stainless Steel Roaster with Lid
What We Like: Measurement markings
What We Don’t Like: No roasting rack included
Not So Good For: Elevating proteins
Perfect For: One-dish meals
This round stainless steel roaster is crafted in Germany with a smooth, rivet-free design to make cleaning easy. The durable material is ovenproof up to 450°F, with an induction-compatible base that lies flat on stovetops. It’s compatible with electric coil, smooth electric, gas, and induction stovetops.
The pan’s high-quality design yields consistent results and is excellent for cooking one-dish meals like pot roasts, casseroles, and side dishes. Use the high dome lid for braising or keeping dishes hot before serving. With laser-etched measurement markings, cooking is easier, and you can avoid using multiple measuring cups to minimize cleanup time.
