Perfect For: Outdoor cooking enthusiasts and smoked food lovers

What We Like: Versatile smoking options and easy temperature control

Maximize your outdoor cooking experience with this 18-inch charcoal smoker, featuring dual-tier racks for smoking a variety of foods simultaneously. The built-in lid thermometer and dual air vent system allow for precise temperature monitoring and control. Its versatile design enables you to smoke everything from cheese and vegetables to meats, using different methods like grilling, steaming, baking, and braising. The vertical barrel design ensures even heat distribution, making this smoker an essential addition to any outdoor grill kitchen.