Vintage Style Roasting Pan
Martha Stewart
What We Like: Classic design includes a roasting rack
What We Don’t Like: Not non-stick
Not So Good For: Searing or browning
Perfect For: Roasting or baking
The enamel-on-steel design of this pan makes it ideal for use in the oven and low-maintenance to clean. The surface distributes the heat evenly, allowing for uniform cooking, and the wide, 21.5’’ rectangular design is suitable for many different dishes, from whole roast chicken to scalloped vegetables. It has wide handles for easy grip and features a removable metal rack perfect for collecting the juices that drip from a roast to make your own gravy.
The attractive mint-green color makes this an excellent serving dish, so you can use it for one-pot meals like casseroles. This pan is also built for years of use and comes with a lifetime warranty, ensuring that you can cook with it for decades.