Cutting boards are essential kitchen tools that you'll need when chopping different kinds of ingredients. Although they are quite simple in design, choosing a cutting board requires careful consideration. The right cutting board can ease and smoothen your cutting and slicing process.
Choosing a cutting board can be quite difficult. Sizes, materials, and designs differ considerably. Besides, not all cutting boards are created equal. Some types are more practical while others are more aesthetically pleasing.
Here, we offer tips to help you select the right cutting board that best fits your cooking style and preferences.
Which material is best for cutting boards?
The cutting board's material will greatly impact the board's style, longevity, and effectiveness in terms of diminishing odors and stains. The material can also affect your knives' sharpness.
Cutting boards made of glass or ceramic should be avoided even if they're aesthetically pleasing. These materials are hard and can damage your knives.
Wood cutting boards are classic and provide a soft cutting surface which is vital to keeping your knives sharp in the long run. If you want a more chic design, you can find ones with patterns such as zig zags and lines.
➔ Sturdy and stays in place while chopping.
➔ Some designs come with a channel around the border to catch the liquid from the ingredients you're slicing.
➔ Needs proper maintenance to avoid warping.
➔ Shouldn't be used in the dishwasher.
Plastic is lightweight, comes in a wide selection of colors, and safe to use in the dishwasher.
➔ Ideal for color-coding your cutting boards. For instance, red is for meat, green is for vegetables, and orange is for fruits.
➔ Choose a plastic that is non-porous and antimicrobial. BPA-free plastic doesn't transfer dangerous chemicals to your ingredients.
Bamboo is environmentally friendly and sturdier than most materials.
➔ Moisture-resistant, meaning bacteria won't be present and stains won't permeate.
➔ This material can't crack or warp.
Epicurean cutting boards have a wood finish and are relatively simple in design.
➔ Won't affect your knives.