What We Like: Lid can be used as a second pan

What We Don’t Like: Side, not end handles

Not So Good For: Small ovens

Perfect For: Large or multi-pan meals

This roasting pan is perfect for whipping up a feast or cooking everyday meals. This oval-style pan is made from high-quality, easy-to-clean enamel cast iron with a steel core for excellent heat retention. It has a black coating that transfers oven heat faster, reducing cooking times and helping brown meats or veggies evenly.

The pan has a 14L interior volume that can hold a 14-lb. turkey or an 18-lb. roast and the top of the pan can be removed and used as a second, smaller pan for cooking side dishes. The pan is heavy at 4.35 lbs., but the weight is crucial for proper heat distribution and long-lasting use.