Although measuring cups and spoons may seem insignificant to some, they are a necessity to cooks and bakers. The majority of recipes require you to measure the ingredients in cups and spoons. To get the perfect balance of ingredients for your dishes, you'll need proper measuring instruments. For this reason, owning quality measuring cups and spoons is key.
Measuring cups and spoons come in a wide range of sizes, materials, and designs. How do you choose one out of all the available options? In this guide, we'll help you out with useful tips on how to pick the best one based on your requirements and the factors that matter most.
What are the different types of measuring cups and spoons?
Liquid and dry ingredients are measured in different types of measuring cups and spoons for better accuracy.
Stainless steel is the most durable material in terms of dry ingredient measuring cups. They resist well to frequent washing and hardly ever break or bend.
When it comes to liquid measuring cups, the best material to choose is glass. This material doesn't pick up the ingredient's smells and can easily be cleaned. However, glass measuring cups are fragile and may crack when exposed to boiling hot liquids.
Dry and liquid measuring cups made of plastic are favorable for those on a budget. The drawback is that plastic is porous and can easily absorb flavors and stains. Plastic measuring cups and spoons can also melt when handling hot liquids.
Silicone measuring cups are more robust than plastic and can resist heat.
Which measuring cups and spoons are easy to store?
Ease of storage isn't a factor that most people think about when purchasing measuring cups and spoons. However, the products should be easy to store in your kitchen after each use.
