Best Roasting Pans

Updated

Roasting pans are some of the most important cookware sets for your kitchen. They are often used for special events and holidays to roast meat and root vegetables as well. Roasting pans are often sold with racks and lids as well. The rack simply creates a small space between the food and the pan, leading to proper air circulation and better cooking. Lids, on the other hand, lock in all the flavors as the food cooks, making sure that it tastes great. Roasting pans are also available in an excellent variety of styles, shapes, and sizes too. Some may also come with additional accessories like spatulas.

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Our Picks

Updated
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Rena 18" Non-Stick Carbon Steel Roaster Pan with Lid

Rena 18" Non-Stick Carbon Steel Roaster Pan with Lid

Manufactured from carbon steel, this roasting pan is especially durable and possesses an extraordinary resistance to high temperatures.

The oval shaped ovenware item is also compatible with electric coil, electric smooth and gas stove tops. The unit which also comes with a lid, is especially efficient  at distributing heat evenly.

Make use of its impressive versatility to try out recipes which require both sautéing and baking.

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Wayfair Basics 12.7" Non-Stick Steel Roasting Pan with Rack

Wayfair Basics 12.7" Non-Stick Steel Roasting Pan with Rack

Crafted to provide maximum convenience, this rectangular  pan comes with its own roasting rack which is suitable for handling contents of up to 12lbs in weight.

In addition to both components being non-stick and manufactured from robust steel, they are also dishwasher safe.

Take advantage of their ability to withstand high temperatures of 500 degrees to create your favorite dishes which require the constant application of high heat.

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Camerons 17.75 in. Stainless Steel Roasting Pan

Camerons 17.75 in. Stainless Steel Roasting Pan

A silvery allure and a deep dish, oval design which invokes a hint of traditional nostalgia make this roasting pan an excellent addition to any kitchen.

The ovenware item also comes with a number of helpful accessories such as a top, bottom, poaching plate and a drain rack. It has also been manufactured from stainless steel and features triple-ply sandwich construction for even heat distribution.

Avail yourself of its impressive versatility which will enable you to bake, roast, poach or sauté your favorite foods.

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Oneida 16 in. Non-Stick Stainless Steel Roasting Pan

Oneida 16 in. Non-Stick Stainless Steel Roasting Pan

Specifically designed for large poultry and cuts of meat, this non-stick roasting pan also comes with a gleaming silvery appeal which will enable you to entertain your guests in style.

The ovenware unit also features a selection of necessary accessories including a cleaning brush and stainless steel turkey lifters. It is also dishwasher safe and PFOA free.

Its manufacturers have also provided a stainless steel roasting rack with riveted handles which will ensure  additional convenience and  safety when preparing oven baked dishes.

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Eternal 17" in. Non-Stick Carbon Steel Roaster Pan

Eternal 17" in. Non-Stick Carbon Steel Roaster Pan

Brought to you in a delightful coppery hue with a complementary tray in the same color, offset by silvery handles, this roasting pan has been designed to evenly bake its contents and to release them  effortlessly as well.

The nonstick, carbon steel ovenware piece has also been equipped with chrome handles for ease of lifting. It is also dishwasher safe providing you with an added level of convenience when using it.

Take advantage of its large capacity of 20lbs  to prepare your favorite roasts of choice to perfection.

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Chicago Metallic 10" Non-Stick Carbon Steel Petite Roast Pan

Chicago Metallic 10" Non-Stick Carbon Steel Petite Roast Pan

Featuring a traditional rectangular design and a rack, this nonstick roasting pan comes with a 12lbs capacity and is an excellent choice for cooks who prefer to prepare smaller portions or have to cater to a few guests.

Owing to the carbon steel used in its manufacture, this ovenware unit is particularly durable, suitable for high temperatures and capable of providing even heat distribution.

The charming compact roasting pan and its rack are also dishwasher safe and will ensure an extra dimension of convenience as a result.

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Anolon 16" Non-Stick Hard Anodized Aluminum 5 Piece Advanced Roaster Set

Anolon 16" Non-Stick Hard Anodized Aluminum 5 Piece Advanced Roaster Set

Complementary tones of grey, black, brown and silver, ensure this retro-styled five-piece set will bring out the best in your kitchen’s color scheme while also providing exceptional functionality.

Due to the hard anodized aluminum used in its manufacture, you will be able to expect impressive durability and an ability to withstand high temperatures; its triple-layer premium nonstick interior will ensure you are able to remove its contents with ease.

Its silicone hand grips as well as its stainless steel utensils will also provide additional levels of convenience and safety.

Imbue your kitchen with its delicate retro appeal while making use of its exceptional qualities to create delectable dishes.

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Tramontina 14" Non-Stick Ceramic Roasting Pan

Tramontina 14" Non-Stick Ceramic Roasting Pan

The first feature of this ceramic roasting pan which is immediately noticeable, is the appeal of its deep copper exterior complemented by its white interior.

The non stick ovenware item which is dishwasher safe and PFOA free, may also be used with gas, electric and ceramic glass. It is also easy to clean and comes with a maximum weight capacity of  12 lbs.

Take advantage of its special appeal and versatility to create your favorite vegetable, meat, or poultry dishes  and also serve them in style.

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Ayesha Curry 17.75" Non-Stick Stainless Steel Roaster

Ayesha Curry 17.75" Non-Stick Stainless Steel Roaster

Brought to you a delicate caramel with a rack in a matching color and silvery handles,  this non stick roasting pan is capable of withstanding temperatures of up to 450 Fahrenheit.

The pan is also resistant to warping and bending owing to the heavy-duty, high-performance steel used in its manufacture.

Its non stick rack is also especially suitable for baking roasts of various sizes and due to its central spire, you will be able to experience new levels of convenience when cooking your preferred poultry for guests. 

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Vinotemp Epicureanist 3" Ceramic Chicken Roaster

Vinotemp Epicureanist 3" Ceramic Chicken Roaster

A circular jug like shape and a central spire, grant this roasting pan an eclectic appeal which is further enhanced by its gleaming red hue.

The vertical roaster which is PFOA free and comes with a weight capacity of 12 lbs has been manufactured using safe ceramic stoneware clay.

Take advantage of its unique design to keep your cuts especially moist and filled with flavor by placing your wine or stock of choice in its central spout.

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Best Roasting Pans

Buying Guide

A good roasting pan is an essential item in every kitchen. From cooking Thanksgiving turkey to searing chicken thighs for a quick midweek dinner, investing in a good model will ensure hassle-free home dining and easy family get-togethers. Here's how to choose roasting pans that are the best for your home.

Your choice of roasting pan material requires some serious thought. Let's take a look at the main types and their advantages.

Stainless Steel

Many a top chef's favorite cookware material, stainless steel is highly durable and can last a whole lifetime. While it is a poor heat conductor, most stainless-steel roasting pans are "clad" meaning they contain layers of other more effective heat conductive materials sandwiched inside.

Stainless steel is reputed for producing that tasty browning, in what is known as the Maillard reaction, making it a great choice for roasts. However, if you opt for an uncoated model to achieve this effect, be aware that cleaning it up afterward can require a fair bit of elbow grease.

Lastly, stainless steel won't rust or react with any acidic foods, making it a great all-rounder that is suitable for almost anything and everything you want to roast in it.

Carbon Steel

Made from 99% iron and 1% carbon, carbon steel roasting pans are fairly similar to cast iron ones. However, they're lighter which makes them easier to get in and out of the oven, especially with a full bird roast and trimmings. The downside is that as they are lighter, they retain heat less well than cast-iron models.

Bear in mind that carbon steel corrodes fairly easily, so you should look for a pan that has been treated - it will have a dark appearance. If yours hasn't been treated, you will need to season it by coating it with oil and heating it. This will help to make it non-stick and prevent rusting.

Cast Iron

Cast iron is very heavy, solid, and highly durable.

Made from 97-98% iron and 2-3% carbon, it conducts heat better than stainless steel and is excellent at retaining heat. This makes a good choice for keeping your roast warm while the family gathers round the table. However, it is prone to rusting and reactive to acids - so you will need to look for a coated version or to season it well.

Enamel coated versions risk becoming chipped over time, and uncoated versions will require re-seasoning regularly. However, despite these issues, cast iron remains a highly popular, traditional choice and is virtually unbreakable.

Anodized Aluminum

Anodized aluminum makes an excellent choice for your roasting pan, as it is non-stick for easy cleaning and an excellent heat conductor, for evenly cooked roasts. It is also lightweight, making it easy to handle, even when you're cooking for a crowd.

Anodized aluminum is resistant to high temperatures, extremely strong and non-toxic. There is, however, the risk that the anodized coating can break down after several years of use. Frequently cooking acidic foods can also accelerate this breakdown, exposing the aluminum which can pose health risks.

So, while it makes a great choice for cooking, don't purchase an anodized aluminum if you're looking for a roasting pan to last a lifetime.

Ceramic

Often reserved for baking, ceramic roasting pans can also double up for your traditional roasts.

They transfer heat evenly and look great for oven-to-table serving. If you're short on cookware or just getting your collection started, you may like to start with a good ceramic roasting pan that you can use for day-to-day oven-baked meals, as well as roasts.

Of course, ceramic is more fragile and susceptible to breaking. However, it is fairly lightweight and easy to clean. If you are cooking for just one or two, you might find several different small ceramic roasting pans more useful than a large metal one, and much cheaper.

They are also available in a range of shapes and colors to brighten up your kitchen and dining table.

Once you've decided on your roasting pan material, you'll need to select the right size model.

Roasting pan depth

Roasting time will be affected by your pan's depth, with deeper models preventing the hot air from effectively circulating under your roast.

The optimal depth is approximately 2.5 - 3 inches for good hot air circulation, as well as giving you plenty of space for your vegetables and gravy.

Roasting pan size

When choosing the dimensions of your roasting pan, bear the following factors in mind to select the correct size.

  • Number of servings - if you regularly cook for a crowd, then you'll want a large roasting pan that can accommodate a larger number of portions - 16x13" is enough for a 20lb bird for around 12 servings.

  • Meal types - if you are looking for a roasting pan for Thanksgiving or the holidays, then you'll be looking at a large model. However, for a weeknight, quick roast for two, a 14x10" model will be better.

When roasting meats, your pan should be a minimum of two inches wider than the meat you are roasting. This will reduce the likelihood of the juices all evaporating. In pans that are too small, your gravy may boil over, or your meat may end up stewing in its juices. Hence the importance of choosing the right sized roasting pan for what you regularly cook in it.

Here are some additional features you may want to look out for when choosing your roasting pan.

  • Dishwasher safe - save time and hassle getting cleaned up with a dishwasher-safe roasting pan. This can help a lot when you have large family get-togethers to clean up after.

  • Rack - some roasting pans come with a rack or trivet to hold your roast above its juices, ensuring it cooks correctly and making it easy to remove from the pan. For poultry, this can also help you to get crispy skin all over. However, some people prefer to lay their roast on a layer of vegetables and believe that using a rack prevents the meat from forming a fond - a browned residue which when deglazed makes an excellent base for gravy or stock.

  • Handles - removing a heavy, hot roasting pan from an oven is not the easiest of tasks. However, handles can make storage more tricky. However, if you're roasting a large meal, we say opt for a roasting pan with handles that are solidly riveted on.

  • Cover - purchasing a roasting pan with a cover allows you to speed up the cooking time of your roast. It is also useful if your meat is browning too quickly, as well as allowing you to use your roasting pan for cooking other liquid-based dishes, such as stews and pot roasts.